India Palace Restaurant Menu

Puffed puris, filled with spiced potatoes, yoghurt & sweet chutneys

Classic Mumbai bhel tossed with creamy avocado, puffed rice, chutneys, and a hint of lime

Spiced samosa chaat with tangy chickpeas & chutneys

Crispy kale leaves topped with tangy chutneys, yoghurt, and spice dust for a crunchy gourmet twist

Crisp golgappas filled with spiced potato served with chilled tangy mint and tamarind water

Crispy flour bread topped with avocado & chutneys

Shrimps soup with avocado

Mildly spiced lentil soup

Lightly spiced Indian tomato soup

Fresh garden cucumber, carrot, tomato and bell pepper tossed with olives, pine nuts and feta cheese

Tandoori boneless chicken with rocket and mix salad leaves

Classic Caesar with a twist-topped with creamy malai tikka

Mixed greens, herbs and flatbread croutons

Fresh kale tossed with strawberry cranberries and molasses dressing

Parsley, tomato and olive oil

Shredded cucumber, tomato and red onion, tossed in lime juice

Finger cut garden vegetables with local jarjeer

Crunchy onion slices infused with chaat masala, fresh coriander and lemon juice

Yoghurt with chopped cucumber (Boondi Raita also available)

Yoghurt with chopped cucumber, tomato, onion

Thick creamy fresh yoghurt

Fresh spinach, cheese and sesame crusted rolls

Mildly spiced broccoli, vegetables and paneer patties

Crisp paneer cubes in tangy South Indian spices with curry leaves and chillies

Fried spinach and onion fritters

Mini samosas stuffed with potatoes, peas and cashew nuts

Samosas stuffed with mozzarella & paneer crumble

Roasted papad with tomatoes, onions & sev

Crispy fries dusted with bold peri-peri spice Also available Regular Fries AED 20

Garlic & parsley seasoned deep-fried potato cubes

Prawns rolled in a crust of poppadum and bread crumbs

Kashmiri chilli marinated tiger prawns wrapped in kataifi threads

Crispy sweet & spicy prawns tossed in Kashmiri style dynamite sauce

Tandoori grilled chicken marinated with yellow chilli spices

Tandoori grilled chicken marinated with Kashmir red chilli spices

Indian fried chicken with curry leaves and chilli

Two pieces each of mutton kheema samosas, chicken tikka samosas, cheesy paneer samosas

Crispy samosas packed with spiced lamb mince and green peas

Spicy tandoori chicken tikka samosa

Crisp spiced fish fingers, North Indian-style with chaat masala and mint dip

Crispy chicken bites tossed in fiery South Indian gunpowder spice

Succulent whole leg of lamb with Kashmiri chilli and shahi jeera, braised and roasted in tandoor

King prawns spiced with Kashmiri chilli

King prawns roasted in tandoor with flavours of ajwain and cardamom

An assorted platter of India Palace's popular seafood kebabs

Fish tikka flavoured with tangy Indian pickled spices

An assorted platter of India Palace's popular kebabs

Fish grilled in lemon, garlic and light chilli marinade

Char-grilled lamb infused with saffron and royal spices

Mughlai style spiced ground meat kebabs with a touch of fresh herbs

Chicken marinated in garam masala, Kashmiri chilli, ginger and garlic

Grilled fish flavoured with aromatic herbs and fresh garlic

Creamy chicken with a touch of green cardamom and cashew nut

A platter of smoky grilled meat and chicken, marinated in signature Indian Palace spices

Full tandoor roasted chicken

Full Tandoor chicken marinated in creamy yogurt and mild spices

Fiery chicken tikka with bold masala heat of bird's eye chillies

Chicken sheekh kebab stuffed with minted cheese

Chicken supremes spiced with saffron and yellow chilli

Juicy, kofta-style chicken kebabs seasoned with parsley, local oregano, and a subtle touch of crushed chillies

An assorted platter of India Palace's popular vegetarian kebabs

Cheese stuffed mushroom, grilled in tandoor

Tandoor grilled soft paneer cubes marinated in pickled spice blend

Cottage cheese, bell pepper and tomato, char-grilled in the tandoor

Char-grilled broccoli florets in rich cream and cheese marinade

Potato stuffed with cottage cheese, cashew nuts and raisins

Mixed vegetable skewers enriched with cheese and peppers

Tandoor grilled Soya tikka topped with makhani sauce

King prawns in a smooth mildly spiced, tomato and cashew nut sauce

Gulf prawns simmered with chopped onion, tomato and ginger

Prawns tossed with bell peppers, onions and tomato masala

Fish cubes cooked in Kashmiri chilli flavoured sauce

Awadhi prawns in tomato and cashew nut gravy

Gulf prawns tossed with bell pepper, chilli, ginger and a blend of tomato & onion sauce

Prawns tossed in ground pepper and onion tomato masala

Spiced prawns in coriander, fennel and coconut sauce

Fish chunks cooked with Goan spices finished with coconut milk

A traditional north Indian fish preparation, simmered in onion and tomato masala

Tandoori fish simmered in tikka masala sauce

Fish cooked in crushed coriander and bell pepper sauce

Fiery Maharashtrian bone-in in lamb curry with bold spices and coconut base

Tender lamb with garam masala and red onion

Tender lamb cooked with black pepper, curry leaves, and southern masala

Lamb cooked in a sealed vessel with yoghurt and spices

Lamb cubes simmered in yoghurt and cashew nut sauce

Char-grilled lamb chunks simmered in spiced tomato masala

Mutton cubes & sheekh kebab, tossed in ginger, garlic and tomato sauce

Minced lamb slow-cooked with royal awadhi spices and cashew base

Mutton cubes prepared with crushed coriander, pepper and chilli

Minced mutton prepared with onions, masala and coriander

Spicy succulent lamb chunks on the bone slow cooked with tomatoes, mutton mince, ginger and spices

Dhaba style lamb preparation with green chilli and fresh ginger, on the bone

Chicken tikka simmered in a rich tomato sauce

Barbequed chicken in a rich tomato and ginger sauce

Chicken prepared in tomato based gravy with ginger, garlic and bhuna masala

Morsels of chicken simmerd in slow cooked rogan josh gravy

Chicken pieces cooked with rich spices and roasted in golden Indian ghee

Chicken curry with tomato, cracked pepper, ginger and ground masala

Succulent chicken curry with coriander, fennel and coconut sauce

Chicken in rich almond saffron sauce

South Indian-style chicken in creamy coconut spiced sauce

Goan chicken curry with roasted coconut and spices

Chicken in cashew chilli gravy

Chicken spiced with chilli, pepper and red onion

Paneer cubes tossed in spicy ghee masala with South Indian flavors.

Char-grilled stuffed mushroom finished in tikka masala sauce

Baby Mushrooms sautéed with fresh spring onions and spices.

Green peas with fenugreek & creamy cashew nut gravy

Tandoori tikkas of cottage cheese, onions & bell pepper, simmered in a rich tomato masala

Paneer simmered in enriched gravy of cashew nuts, cumin and kewda

Paneer stuffed koftas in makhni sauce

Mince cauliflower tossed on tawa with tangy tomato-onion masala

Fresh paneer cubes simmered in creamy tomato sauce with touch of fenugreek

Diced okra tossed with onion and herbs

Cottage cheese and vegetable dumplings cooked in a rich tomato and cashew nut gravy

Cottage cheese in creamy spinach gravy, tempered with fresh garlic

Baby eggplants tossed with potatoes and fresh coriander

Spiced paneer finished in a coriander, pepper and onion masala

Fresh seasonal vegetables tossed in crushed coriander and chilli masala

Seasonal mix vegetables in a creamy tomato sauce, flavoured with fenugreek

Fresh cauliflower and potato preparation spiced with red chili, ginger and coriander

Potato cubes tempered with cumin seeds

Chickpeas prepared with dry mango powder and roasted cumin

Roasted eggplant prepared with onions, tomatoes, green chillies and ginger

Baby potatoes cooked in crushed curry patta and chillies

Black lentils simmered overnight on a low heat, finished with butter and fresh cream

Classic butter-tomato gravy enriched with cream and kasoori methi

Moong and masoor lentils, tempered with garlic and cumin

Tandoor roasted king prawns layered over flavoured basmati rice

Gulf prawns, cooked along with spices in a sealed pot

Succulent leg of lamb, rogan masala over dum biryani rice

Saffron biryani rice layered with butter chicken tikka and cashew nuts

Masala spiced biryani layered with cardamom, saffron, egg and basmati rice

South indian fried chicken/prawn with flavorful basmati rice

Tandoor smoked boneless fish fillet assembled over long - grained basmati rice

Signature chicken biryani cooked in a sealed pot

The biryani that brings together the flavours of our famous tender chicken tikka with spiced biryani rice

A meat lover's delight, hearty biryani prepared the traditional way with juicy on the bone Mutton

Long-grained basmati rice layered over succulent pieces of lamb in a rich masala, cooked in a sealed pot

Long-grained basmati rice layered over tender boneless chunks of fish in a rich gravy, cooked in a sealed pot

Stuffed tandoori mushroom smoked with aged basmati rice

Aromatic rice layered with spicy paneer 65

Spiced jackfruit layered with masala biryani rice

Creamy broccoli biryani with subtle spices and saffron aroma

Soft chunks of delicately spiced and grilled cottage cheese, cooked with fine grains of basmati rice

An aromatic combination of basmati rice cooked with garden fresh vegetables / boiled eggs

Protein-rich grilled soya chunks layered with fragrant biryani rice and spices.

Masala Biryani rice with paneer pearls and cashews

Aromatic basmati rice dum-cooked with gravy and saffron

Fragrant basmati rice with vegetables and aromatic spices

Basmati rice flavoured with cumin seeds

Basmati rice infused with premium saffron

Leavened bread of white flour

Garlic flavoured white bread

Layered white buttered bread

Layered wheat flour bread, a house specialty

Layered whole wheat bread with dry mint

Handkerchief thin and delicate flour bread

Whole wheat plain bread

Whole wheat flour bread baked in a tandoor, basted with butter

Soft fermented kulcha stuffed with spiced mashed potatoes

Classic kulcha filled with onions and herbs

Cheesy, fluffy kulcha with melted cheddar

Kulcha filled with spiced paneer

Stuffed kulcha with minced lamb and Indian spices

Soft kulcha loaded with smoky chicken tikka filling

Flaky paratha infused with green chilies and kashmiri chillies